Off-season: Opened from 12 :00 to 13:30 and 19:30 to 20:30 Closed on Sundays and on Monday noon, except groups and festive dinners.
When time to indulge yourself is arriving, the Tast’Vin team will make you discover a careful and generous cookery with its regional accent, in a relaxed ambiance.In addition to the traditional “homemade” cookery of quality, we propose the original creations of Stéphane Giboulot, a child from Burgundy boosted by his rich and varied personal experience. Our regional suppliers are selected for their exceptional techniques.
For lunch time, our Bistro-Brasserie proposes adapted menus for the imperatives with a reasonable budget for the midday clients, either professional or not. For dinner, our menus and personalized choices offer season fresh foods-based specialties, as the Burgundy Snail declension through 3 recipes, the Saint-Jacques Carpaccio with scampis, the Epoisse Cheeseburger, the Burgundy-style beef cheeks, the morel snails risotto, our Charolais meats, the red and white wine poached eggs, the blackcurrant iced soufflé and many others…
The wine selection is fleshed out of Burgundy’s vintages displaying and excellent value for money.